Boutique hotel restaurant materials
[Boston, USA]

Henrietta’s Table is one of the restaurants in the boutique Charles Hotel in Cambridge, Massachusetts. With its approach “of honest to goodness New England cooking,” Chef Peter Davis has created a foodies’ destination. He relies on organic, native ingredients from local producers throughout New England. Keeping the menu always in accordance with seasonal produce, fresh and honest.

_close collaboration with
  hotel’s general manager
  and developer
_re-positioning of the
  restaurant’s brand
_development of new look
  working with illustrator
  Susy Pilgrim Waters
_working with writer to create
  new voice